Learn how to cook hamburgers in a skillet with this step-by-step guide. Discover the best ingredients, tools, and techniques to make juicy, flavorful burgers at home.

2. Then, leave it alone Maybe I'm just impatient, but I tend to flip my burgers a few times throughout cooking to make sure I'm not burning my meat. According to Nanny Bill's, that's a big mistake.

The hilarious and food-loving Raphael Gomes shows how to make a delicious pizza burger combining two favorites.

How do you cook burgers at home? “A cast-iron skillet or griddle is going to be great—you want heat. The problem with some home-cooked burgers is that people will get the pan kind of hot because ...

The right method adds texture, locks in moisture and sets the tone for the rest of the burger. If you want to make burgers at home, cook them well, and don’t overdo it.

But no worries if you're wondering how to make a smash burger. To find out, I turned to Chef Matthew Borgersen, owner of the wildly popular Eighty Twenty, a smash burger joint in Westwood, New Jersey.

When the food is complete, interact with the pot again to get your finished dish. To give it to Chris P, equip it and speak to him, then select "4. Try this food I cooked up!" ...

Plan on a burger that is about 6 ounces before cooking. Use a scale if you have one to make sure the burgers are all equal in size. A 6-ounce burger is an ample size for serving as your main dish.