Flip over one or two florets. If they're golden brown, sprinkle a pinch of salt and black pepper all over the broccoli. Give ...

These vegan potato broccoli pancakes are made with mashed potatoes, broccoli, and flour, pan-fried until golden and crisp.

The best ways to cook broccoli, beyond roasting florets Broccoli is a versatile vegetable that takes well to being eaten raw, steamed, stir-fried and more. Posted January 19 Becky Krystal 4 min read ...

Lift the parboiled broccoli rabe out of the water, drain it and transfer it to a skillet over medium heat. Add anchovies for savory-salty flavor, plus lots of garlic, and saute it for 3 to 5 minutes.

Broccoli salad is a great way to shake things up from lettuce-based salads, but it does require a bit of prep work to ensure a softer crunch and deeper flavor.

MONROE, La. (KNOE) - Chef Darrell Teats joined Good Morning ArkLaMiss to teach us how to make broccoli salad! Teats says to ...

We favor roasting it at a higher temp for a shorter cook time and impeccable browning, but you can also slow-roast the broccoli at about 300°F if you have all night.

2. Add garlic, and cook for 30 seconds, stirring constantly, then remove from heat. 3. In a soup pot, melt 4 T of butter. 4. Add flour and stir over medium heat for 3 minutes, whisking constantly. 5.

Place broccoli in a steamer for 7-10 minutes to make it tender. Lastly, add chopped broccoli to soups, stir fries or boiling pasta to create a simple one-pot meal.

I loved broccoli, at least the kind that came in my go-to Chinese restaurant order of beef and broccoli. It was, if not my introduction to broccoli, then at least my favorite way to eat it.