This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

Here’s how to pick — and cook — a better eggplant Nothing squishy, soggy, bitter or unappetizing here.

Add the eggplant pieces and sauté, stirring once halfway through, until browned on both sides. I find that I usually have to add a little bit more canola oil during this cooking process, as ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

FOOD What We’re Cooking This Week: Chili With Eggplant Vegetarians should find this recipe more than handy for spicing up a bowl of beans.

Cook reserved eggplant cubes in hot oil, stirring occasionally, until lightly browned. Add onion, and cook, stirring occasionally, until just tender.