This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

Add the eggplant pieces and sauté, stirring once halfway through, until browned on both sides. I find that I usually have to add a little bit more canola oil during this cooking process, as ...

Washington Post It's hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a varie ...

This recipe for an eggplant-tomato pie is naturally gluten-free, and you can extrapolate the same technique to make a crust from quinoa, bulgur or orzo.

The best plant-based recipes pay attention to one thing that seems to come more naturally when meat is involved: texture. By that, I mean layers of soft and crunchy and maybe even chewy, all on ...

Here’s how to pick — and cook — a better eggplant Nothing squishy, soggy, bitter or unappetizing here.