A plate of grilled salmon is something to behold, as long as it stays intact when you lift it off the grill. Cooking a steak on the grill carries its own set of challenges, but a delicate piece of ...

I was nervous and wanted a surefire win, so I turned to Simply Recipes’ very own article on How to Grill Salmon by Elise ...

While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner. View Recipe If you find yourself faced with a whole side of salmon or steelhead trout ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Grill salmon for 8 to 10 minutes. 2. Cook isobe-age. Cut chikuwa into bite-size pieces and place them in a small bowl. Combine flour, potato starch, baking powder and aonori. Sprinkle water in the ...