Follow steps 1 through 4 above and instead of frying the pork chops in a skillet, pour 2 tablespoons of melted butter in a 13x9x2 baking dish. Place the pork chops in the prepared pan and bake ...

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all these questions and more in this helpful guide on how to cook pork chops.

For each of the five recipes we selected, we used two center-cut, bone-in pork chops that were about 3/4- to 1-inch thick and weighed roughly a pound. We tested all five methods back to back on ...

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.

3) Make the pan sauce: In the same skillet, add the shallot and cook for about 1 minute until softened. Add the apple and peach slices, cooking until they begin to soften, about 3-4 minutes.

Cook for another 3 to 6 minutes, or just until the pork chops are at the desired doneness (125 to 130 degrees for medium, chops will continue to cook while they rest).

Place pork chops on a baking sheet and allow to cook until a meat thermometer reaches 145 degrees. This will take about 15 minutes, depending on the thickness of your pork chop.