Crock-Pot broccoli can be roasted or simmered with minimal effort. Tossed in olive oil, herbs and spices, it's a tasty and easy way to eat your veggies.

Flip over one or two florets. If they're golden brown, sprinkle a pinch of salt and black pepper all over the broccoli. Give ...

The crowns come at a price, often far more expensive than the cost per pound of an entire broccoli spear. Of course, the crowns are the favorite of most people -- quick to cook, they are the ...

Tom Colicchio prepares two recipes from his new book, "Why I Cook," including an Italian classic, orecchiette with broccoli and a fennel, radicchio salad.