This simple yet delicious recipe, passed down by my village grandmother, uses just 1 eggplant and 2 eggs to create a nutritious and satisfying meal. Perfect for those looking for a quick, healthy dish ...

Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

Here’s how to roast, grill, sauté, broil, or air-fry eggplant to crispy, creamy perfection — plus whether you need to salt and peel it.

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to ...

Get in on late-season eggplant while you can — try these simple, comforting recipes Tender eggplant makes the perfect canvas for hearty fall sauces, like in this vegan riff on beef Bourguignon.

Slice the eggplant lengthwise (or on a diagonal) 1-inch-thick (or the desired thickness for your recipe) to create large, flat pieces, perfect for layering in casseroles.

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

When it comes to eggplant recipes, there's more than just eggplant parmesan! Here, you'll find party dips, vegetable sides, pasta dishes, and more.

Here’s how to pick — and cook — a better eggplant Nothing squishy, soggy, bitter or unappetizing here.