Salt (to draw out moisture) 120 g all-purpose flour (1 cup) 240 ml soy milk (1 cup) 120 g breadcrumbs (2 cups) Oil (for frying) For the caramelized onions: 2 large onions (thinly sliced) 1 tbsp olive ...

The eggplant should be firm to the touch with just a bit of give. Also, this is the literal perfect season for eggplant, so if you’re reading this and now suddenly craving it — go get some!

Then I came across an Ottolenghi recipe for Roasted Eggplant with Anchovies and Oregano in one of his many excellent books, Ottolenghi Simple. He has you cut the eggplant into thick slices, season ...

Test cook Bryan Roof shows Julia how to make Eggplant Pecorino. America’s Test Kitchen delivers rigorously tested recipes, cooking tips, taste tests, and product reviews developed by a dedicated team ...

Take this eggplant recipe, their final Slow Food Fast contribution. “My grandmother cooked eggplants on the stove top,” Mr. Menashe recalled. At Saffy’s, he roasts his eggplants on charcoal.

The delicious cousin of hummus is the eggplant classic Middle Eastern dip, Baba Ghanoush. Hillori Hanson was in the kitchen showing us how to make the ...

Directions Step 1: Preheat the over to 350 degrees. Heat a heavy cast iron pan over high heat on the stove. Step 2: In a bowl, whisk to combine miso with mirin. Step 3: Slice eggplants in half and ...