Cut the eggplant into equal-sized chunks, coins, or halves; toss or brush with oil and season with salt, ensuring eggplant is fully oiled (but not drenched). Preheat the air fryer to 400°F to 425°F.

This simple yet delicious recipe, passed down by my village grandmother, uses just 1 eggplant and 2 eggs to create a nutritious and satisfying meal. Perfect for those looking for a quick, healthy dish ...

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to ...

Cook until the eggplant is completely soft and has visibly surrendered, about 1 hour. Transfer to a work surface and let cool for at least 15 minutes; the emerging steam can burn.

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I ...

This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.

Garten’s roasted eggplant parmesan recipe makes enough to feed a crowd and is loaded with delicious flavors, including three different cheeses. It’s got an extra crunch from the easy bread ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Eggplant timbale for Evan Kleiman’s Cucina Italiana column, photographed in 2018.