Toss in oil before cooking: The small amount of oil in the recipe helps the broccolini get evenly browned and crisp during air frying. Make sure all pieces are lightly coated.

Cover the pan and cook on medium for 2 to 3 minutes or until the broccolini has turned a bright green and almost cooked through. Turn the heat off and let it rest for 10 to 15 minutes.

Cook, stirring occasionally for 1 to 2 minutes, or until the garlic starts to sizzle and turns golden. Remove the pan from the heat; discard the garlic from the pan. 2. Add the breadcrumbs to the pan.

This stir-fried broccolini recipe is packed with savory, umami flavors. It gets a subtle sweetness from the honey, while the chili garlic sauce gives it a spicy kick. It's ready in just 12 minutes ...

Add broccolini; cover. Cook until tender, about 5 min. Transfer broccolini to serving platter. In dry skillet over medium heat, cook pine nuts, stirring, until toasted, about 3 min.

When pot comes to boil, add broccolini and cook for 3 minutes. Remove from water and cool in an ice bath. (ice cubes in a bowl of water) pat dry and set aside.