2. How to Steam Broccoli Instead of dumping the broccoli into the pot of boiling water, you can steam it atop the pot for a crisper, fresher final product—its vibrant color is just a plus.

If that’s also your preferred way to prepare broccoli, I’ve previously shared tips on how to achieve crispy roasted vegetables, including getting them as dry as possible before cooking ...

Scatter the broccoli on the baking sheet in a single layer; don’t overcrowd or else the broccoli will steam rather than roast. Cook for 15 to 18 minutes, tossing halfway through. Voila!

Broccoli has never tasted this good! This mouthwatering recipe combines the perfect trio of broccoli, mushrooms, and baked ...

Keep oven temperatures higher than you would with a fresh bushel of broccoli. While your oven warms, warm the pan along with it to prepare an extra hot cooking surface.

Scatter the broccoli on the baking sheet in a single layer; don’t overcrowd or else the broccoli will steam rather than roast. Cook for 15 to 18 minutes, tossing halfway through. Voila!

Blanch broccoli to perfection and turn it into a rich, nutty side dish studded with dates. Maximize raw — yes, raw — broccoli by dressing it with an assertive dressing that breaks it down.