Bone-in loin chops: These resemble a T-bone steak with its T’ shaped bone in the center. Typically theres one large round of rib meat on one side of the bone, and a small corner of darker ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

These juicy pork chops are so delicious, you’ll be making them every day! This simple recipe turns an everyday cut of meat ...

The U.S. Food & Drug Administration recommends heating pork until it reaches 145 degrees — use a meat thermometer to make sure your pork chops are safe to eat.

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard ...

Once the grill is hot, cooking pork chops is quick — each side usually takes only 4–6 minutes for the internal temperature to reach 145°F (63°C). In an Instant pot.

Put pork chops in a pan, cover them, and bake for 15 minutes in a 500-degree oven. After 15 minutes, add the sauce into the pan and bake, uncovered, for another 15 minutes.

Remove from heat and let cool. Once cool, add mixture and pork chops to a large freezer bag, making sure the meat is submerged in the liquid. Seal and store in the refrigerator for 12 to 24 hours.