Put pork chops in a pan, cover them, and bake for 15 minutes in a 500-degree oven. After 15 minutes, add the sauce into the pan and bake, uncovered, for another 15 minutes.

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all these questions and more in this helpful guide on how to cook pork chops.

Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them.

7) Transfer pork chops to a baking dish. 8) Bake in preheated oven for 10-15 minutes, or until pork chops are cooked through (145 degrees internally). 9) Serve with your favorite sides and enjoy.

Cover the pan with lid or foil and transfer to the oven. Bake for 20-35 minutes, until pork chops are cooked through to an internal temperature of the stuffing to 145 degrees F.

4) Sear the Pork Chops: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side until golden brown.

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