The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan From snake-themed events to whether your luck ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...