Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese expelled from Mexico? The pineapple bun - bo lo bao, or bo lo yau when sliced ...

Hong Kong's culinary scene is full of dishes that captivate the palate. Once you've had dim sum, char siu, or fishball curry, it's almost impossible not to want more. Good thing there's always ...

Punti, Hakka, Hoklo and Tanka: these four groups of people built Hong Kong into the bustling metropolis that we live in today The New Territories Administration cancelled the annual midnight bun ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.