Where does Hong Kong’s pineapple bun come from? Japan, Mexico or a creative baker’s mind?
Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese expelled from Mexico? The pineapple bun - bo lo bao, or bo lo yau when sliced ...
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What is the Hong Kong's Cheung Chau Bun Festival, and how is it celebrated today?
Punti, Hakka, Hoklo and Tanka: these four groups of people built Hong Kong into the bustling metropolis that we live in today The New Territories Administration cancelled the annual midnight bun ...
Jeremy Pang’s Pork Buns
Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...
6 ways to explore Hong Kong's adventurous side
It may be best known for its skyscrapers and shopping, but Hong Kong offers untold outdoor activities, from coastal kayaking ...
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Ready, Set, Race! Hong Kong Hosts Thrilling Kickoff to ‘The Amazing Race’ Season 37
The Amazing Race teams dashed through the streets of Hong Kong tackling high-stakes challenges while enjoying the city’s most ...
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Hong Kong’s Baking Mavericks: A Fresh Take On Classic Sweet Treats
Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...
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Where does Hong Kong’s pineapple bun come from? Japan, Mexico or a creative baker’s mind?
The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city ...