The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

These popular snack recipes, like dips, nuts and energy bars, are low in calories and high in either fiber or protein, or ...

If a bread sleeve touts that its contents are high-protein, that often implies that the bread was enriched or fortified with wheat gluten, soy flour, seeds, or pea protein, explains Amy Brownstein ...

A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

Roti or chapati is an Indian staple. From breakfast to dinner, it is enjoyed in all meals in different ways. While some enjoy ...

Let’s be clear: the wheat protein market isn’t inherently dangerous. But its rapid growth, coupled with vague labeling and ...