Many high-protein pasta varieties incorporate plant proteins such as beans, peas, and lentils, which the Dietary Guidelines ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Can sunflower seed flour make bread healthier? Yes! It boosts protein, fiber & antioxidants while supporting sustainability ...

A 10% cricket flour blend in pasta enhances protein and minerals, offering a sustainable solution to malnutrition without ...

If a bread sleeve touts that its contents are high-protein, that often implies that the bread was enriched or fortified with wheat gluten, soy flour, seeds, or pea protein, explains Amy Brownstein ...

Planetarians’ sunflower meal has three times the protein (35%) and twice the fiber (18%) of wheat flour, claimed Manchuliantsau, who has just closed a $750k seed round backed by Barilla Group's ...

Cricket flour is rich in protein, essential minerals, and healthy fats, offering a sustainable boost to the nutritional ...

Canadian Western Red Spring wheat has a higher protein content than most winter wheat, making it ideal for strong bread flour demanded by the highest caliber of bakers. Since 2014, Canada has ...

Stepping away from traditional wheat flour opens up a world of culinary possibilities and a host of valuable nutrients. For ...

The protein, amino acids, omega-3s and other nutritional benefits of cricket flour can be incorporated into foods such as breakfast bars, smoothies or these chocolate "chirp" cookies, produced by ...