Soya chaap has been marketed as a meat substitute for vegetarians and vegans due to its texture and protein content. It ...

What support is the NFU to the UK combinable crops sector to help it continue to hit breadmaking milling spec amid a range of ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

When you don't have as much gluten, you can wind up with a denser crumb and bread that doesn't rise as high. The reason that ...

Traditional pasta is made with wheat flour and typically offers about 7 grams (g) of protein in a 2-ounce serving. To claim “high-protein” on a product label, pasta must provide 20% or more of ...

During the past year, the NFU has brought together a Wheat Protein Roundtable of industry colleagues to discuss the ...

Keep reading to learn why protein is so important to include at breakfast and 25 delicious high-protein breakfast ... For added fiber, go with a whole-wheat pizza crust. To make chia pudding ...

Tired of tofu? Here are all the healthy reasons to try protein-rich seitan. When it comes to plant-based protein options and meat alternatives, many of us know about tofu, edamame, and tempeh, but ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Protein is an important macronutrient that should be part of everyone's diet. This essential nutrient helps keep you feeling strong, full and energized throughout the day. But how much protein do you ...