You don't have to be a star baker to craft delicious foods from flour, but knowing the difference between certain flours will ...

With a climate ideal for high-quality, high-protein spring wheat, Western Canada has long been a top grower and exporter CME Group’s upcoming launch of Canadian Western Red Spring Wheat futures* ...

The wheat protein market has proven itself to be a sector that keeps growing in demand and wheat growers with grain that meets the requirements can cash in on much-needed premiums for their crops.

The atta is a mixture of wheat with soya, gram, and oats. Every 100 gm of atta will give 15 gm of protein, the company said. ITC’s has launched “Aashirvaad Atta with High Protein” under its Aashirvaad ...

There’s no denying that protein is having a moment these days. High-protein foods, from cottage cheese to chicken, are in the spotlight, so it makes sense to wonder if options like high-protein bread ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

Sattu and besan are Indian protein powerhouses—each with unique benefits for weight loss, digestion, and healthy, sustainable ...

Growing food from microbes – whether it’s meat alternatives or high-intensity sweeteners - is more efficient and in many cases more sustainable than raising animals or growing crops. But if we want to ...

Spring wheat futures remain under heavy pressure, with Minneapolis contracts grinding to fresh lows and flirting with sub-$5.50 levels. On paper, it looks like another year where wheat has no story of ...

HAMBURG/ BEIJING, March 19 (Reuters) - Chinese buyers purchased around 450,000 tonnes of high protein wheat over the last few days, with more imports expected due to a domestic shortage of high ...