It is delicious prepared and seasoned simply, but I think it also benefits from glazes, like our Cedar Plank Salmon with maple glaze or our Grilled Lemon Pepper Salmon. The bright and acidic ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...