These Lemon-Dill Salmon Foil Packets make for a quick and flavorful dinner. Fresh salmon is topped with lemon slices, ...

Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and no overly fishy ...

6 dill springs for garnish. Method: Soak 6 (6"x12") cedar planks in water for 2 hours then drain. Prepare grill for indirect grilling and preheat to medium-high.

Grilled salmon is a family favorite, especially in spring, when Chinook (or king) salmon is in the markets. Grill steaks or filets that are 3/4- to 1-inch thick, allowing about 6 ounces per person ...

Soak 6 (6"x12") cedar planks in water for 2 hours then drain. Prepare grill for indirect grilling and preheat to medium-high. If your grill does not allow for indirect grilling, cover grill with ...

Grilled Wild Salmon with Asian Mustard Glaze 6 wild Alaska salmon fillets, 6 ounces each, bone and skin removed 1/2 teaspoon sea salt and black pepper Glaze 3 tablespoons sesame’ olive oil 1/3 ...

1. In a mixing bowl, whisk the mayonnaise, shallot, dill, lemon rind and juice, salt, and pepper. Stir well. 2. Reserve ½ cup of the mayonnaise for the salad.. SALMON ...

Prepped in five minutes, cooked in less than 10, this is a super-quick supper dish that still packs loads of flavour. No marinating, no waiting. Just instant (well, nearly) gratification and a ...

1. Preheat an outdoor grill (on high if using a gas grill) and oil the grill grate. 2. Melt ½ cup jelly in a small saucepan over low heat. Season salmon with salt and pepper and brush both sides ...

Prepare the Salmon: In a bowl, mix olive oil, Dijon mustard, honey, lemon juice, garlic, smoked paprika, salt, and pepper. Brush the mixture generously over the salmon fillets. Grill the Salmon: Place ...