Corn Tortillas 2 cups Shredded Dark & White Turkey Meat 3-4 Green Chilis, Anaheim or Cubanelle 4 garlic cloves 1 whole white onion 3-4 tomatillos 2 tbsp cumin 1 cup turkey stock 1 1/2 cups water 1 ...

Heat a 10- to 12-inch well-seasoned cast-iron skillet over medium-high heat ... onions, garlic and green chiles, such as Herdez, Sabor Mexicano, Cholula or La Costeña. Substitutions: For Mexican ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...