If you want to torch, simply turn your torch on and toast the meringue like a marshmallow with gentle, sweeping motion. Let the Baked Alaska sit for a couple of minutes for slicing purposes ...

leaving behind the scent of toasted marshmallows. In other words, the omelette Norvegienne is basically a baked Alaska. Beneath that toasty coat of meringue is what looks like an ice cream ...

Flip through any cookbook of mid-20th century America and you’re bound to come across a recipe for baked Alaska ... like that of a toasted marshmallow, encapsulating the ice cream, which ...

The meringue should look like shiny marshmallow fluff. Allow the meringue to cool to room temperate and transfer to a pastry bag fitted with a star tip. To build the Baked Alaska, place an ice ...