Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost was finding the best ingredients, and that meant a trip to Guercio’s on Grant Street for the ...

He creates the delectable dishes on Chicago City Cruises. On Thursday, he whipped up Gnocchi with Tomato Ragu. Yield: 1 portion Ingredients - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce ...

Gnocchi are versatile and can soak up a rich emulsion of cheese and butter, or they can make themselves at home in a very cozy bowl of ragu. Either makes a truly perfect bite. The other brilliant ...

It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ...

Esistono tantissime varianti di ragù senza carne, tutte saporite e facili da preparare. Che tu scelga lenticchie, funghi, ...

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...

Drain the gnocchi and serve as you like. I like to serve them with a simple tomato and basil sauce, but you could eat with pesto, Parmesan and pepper or even a ragu. You can also fry them off ...

To make the gnocchi, place the potatoes on a bed of rock ... Pan fry until golden brown to serve. 4. Serve with ragu.