there is no unified cuisine shared by all. Instead there are many, from Georgian Jewish food and Yemenite Jewish food to Eastern European foods such as latkes. Rabbi Ruth Abusch-Magder ...

We set out on our first Georgian food tour today, trying out the infamous khinkali, or Georgian dumplings, in the heart of Tbilisi, Georgia. When we heard khinkali were the size of baseballs, we were ...

Meanwhile, local Jewish entrepreneurs are preparing to open a kosher food service, where campers can stock up on kosher food and Israeli snacks to take on mountain treks. Georgia is “as close ...

The Canadian-born, U.S.-based food writer and recipe developer has spent years exploring the intersection of Jewish heritage and modern cooking. With her debut cookbook, Nosh: Plant-Forward ...