Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With such limited space in my New York City apartment, I have a couple of rules when ...

It's hard not to love the results. Most of the time, when we try Ina Garten’s recipes, we walk away with no notes. They’re comforting and elegant all at once, yet somehow still feel approachable ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

With such limited space in my New York City apartment, I have a couple of rules when it comes to the ingredients in my kitchen — no single-use items, and certainly no duplicates of the same ingredient ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...