The humble jar of mustard, common to pantries across the land, continues to stir controversy among home and professional ...

Mustard seems like a condiment that lasts forever, and best case scenario, it can live in the fridge for a couple years. But ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With such limited space in my New York City apartment, I have a couple of rules when ...

German-Style Whole-Grain Mustard with Horseradish on Wednesday, May 6, 2015. Photo by Cristina Fletes-Boutte, [email protected] Yield: About 2¾ cups 2/3 cup yellow mustard seeds ½ cup ...

Open-faced corned beef sandwiches on plate next to bowls of mustard and pepper - from my point of view/Shutterstock Alongside pickle relish and sauerkraut, mustard is a quintessential condiment for ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...