For lunch, he would eat fufu (balls of dough made from cassava) with vegetable soup. And for dinner, he would have jollof rice, a dish popular across West Africa prepared with rice, tomatoes ...

‘Fufu’, just like rice is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. The state Ministry ...

The Ethnic Market & Kitchen, a unique blend of restaurant and store, is bringing authentic African and Caribbean cuisine to ...