Phalsa, or black currant, sharbat is made with lemon, sugar, mint and ice and adds a perfect balance of sweet and sour on your palate. Made with bael (or wood apple), this drink is healthy, fulfilling ...

You may blend a sharbat, prepare tadgola and thandai kheer, payasam, tadgola mojito, falooda and ice creams with it.” She shares her tried-and-tested recipes: Palm fruit (Nungu), mashed -1 cup ...