OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

When we saw Kentucky Fried Quail pop up on the menu at Aaron May’s newest venture, Praying Monk, we were intrigued and pretty excited to try one of these little birds covered in batter and deep fried.

State Bird opened with a bang on New Year’s Eve at the end of 2011, won a James Beard Award in 2013, and snagged a Michelin star by 2014, which is still shining.

BLAKELY – If you don’t have culinary affection for fried quail and peanuts, you might not enjoy spending time in this town of 5,000. There is a plethora of other dining choices, but fried Bob White ...

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