Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

How do you like your fried eggs? From sunny side up with bright, runny yolks to over hard with fully cooked centers that stay in place when you sink your fork in, there are so many ways to fry an ...

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It’s incredibly simple yet a complete game changer. So what’s the secret ingredient? Brown butter! Guarnaschelli adds butter to her frying pan and allows it to just start to brown before cracking the ...

Some of our cooking habits in the South can certainly be considered unique compared to the ways of other regions. It's not just anyone who will whisk a roux until their wrists ache, or grate frozen ...