Experts weigh in on how to prepare these beloved bivalves. With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once ...

A fresh take on seared sea scallops and creamy risotto The post Seared Scallops on Corn and Leek Risotto Recipe appeared ...

Whether you use frozen scallops or fresh scallops, the important thing is to bring them to room temperature before cooking. For frozen scallops, it is best to thaw them overnight in the ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them ...

This smoked cod chowder with fresh fish and shellfish highlights the ... Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream.