To prepare the pizza by the slice, first crumble the yeast into 1 ... the sides until reaching a diameter of 16 inches (17), then fold the outer edges inward (18). Close the dough (19) and shape ...

New York garners much acclaim for its classic New York slice: thin, crispy pizza, generally cut into large triangular slices ...

Impromptu pizza gatherings were a staple of life for ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper to divide dough ...

The pizzeria with locations in West Des Moines and Waukee started serving in 2014 with pizzas, pastas and homemade dessert.

"There's the traditional margherita pizza with the fresh mozzarella or it's the greasy slice where you see people standing with a paper plate, doing the fold, and grease dripping everywhere.