Flank steak is lean, flavorful, and budget-friendly. Learn how to cook, slice, and use this versatile cut for the best ...

Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...