Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

The pastry is important. This recipe uses flaky pastry on the base and top, however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available ...