Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

It is then fortified with iodine to prevent deficiencies. While it's a pantry staple used for seasoning everyday dishes, its fine texture makes it ideal for baking. As the name suggests, sea salt is ...

Many baking recipes call for both brown and caster ... and amplifies the flavours in your bakes. I like to use fine granular salt in my dough and flaked salt to garnish my cookies (love a salty ...