Three spots where vegetarians don’t have to make a meal of appetizers and sides.

The new, fine dining restaurant plans to work with local vendors to create a farm-to-table menu, serving pork chops, ribeye and tomahawk steaks.

For Bobby, who opted to walk away from her well-paying engineering job — because her heart was just not in it — food has always been a passion. “I was amazed by the variety of tasty ...