With diners opting for hygienic, well-cooked herbivorous dishes in chic ambiance, it is not surprising to note that pure vegetarian fine dine restaurants have mushroomed in the city.

They are loving these dishes because they’re not missing anything with them.” On Saturday, Oct. 3, Landau and Jacoby will be in D.C. for the annual DC VegFest, where they will demo their ...

Michelin-caliber chefs are opening plant-based restaurants, adding vegetarian tasting menus, or creating dishes that put fresh vegetables front and center. This isn’t about dogma.

Venice's Seed Kitchen 's chef and owner, Eric Lechasseur, will soon open Seed Bistro, where he aims to provide diners with a high-end fine dining experience serving vegan and macrobiotic fare.

In its more formal upstairs room, try sharing dishes like the roasted aubergine drizzled with creamy feta yoghurt, zingy pomegranate and flaked almonds (£9.80/€11.15), or the heavenly beetroot ...

Xiao daCunha: Novel is the best for its First Friday Lunch, which is a prix fixe menu that changes every month. If we talk about fine dining in Kansas City, it's hard not to mention this exquisite ...