Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese expelled from Mexico? The pineapple bun - bo lo bao, or bo lo yau when sliced ...
Pineapple buns are a staple of Cantonese-style bakeries ... they're sweet and crispy and are traditionally sliced and filled with a square of butter. Such an easy-to-love palate lends them ...