This week’s dish will turn out differently depending on what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles ...

Abi Marquez had the opportunity to cook for renowned Japanese chef and restaurateur Nobu Matsuhisa during his recent visit to ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Remove from heat and add rice vermicelli. Leave in the water for 3 ... for a filling one-dish meal. With no oil in the dressing, this salad is extremely light — perfect for hot weather.