4. Add the olives, capers, vinegar, and sugar. Stir well. Return the eggplant to the pan. Lower the heat to medium-low. Cook, ...

Try this delicious meatless eggplant dish with tahini and spiced oil. Enjoy soft grilled eggplant topped with creamy tahini, ...

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

This simple yet delicious recipe, passed down by my village grandmother, uses just 1 eggplant and 2 eggs to create a nutritious and satisfying meal. Perfect for those looking for a quick, healthy dish ...

Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

How to Make Smashed Eggplant Udon Noodles The star of this dish is the mixture of roasted eggplant, chili crisp and tahini that, in Hetty's words, acts as "a luscious coating for (the) chubby udon ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness.

Once the mushrooms are removed, I brown the eggplant, flipping 1½-inch-thick disks of eggplant until well browned on both sides, similar to searing the outside of a filet mignon.

“The eggplant dish is kind of like a pizza, isn’t it?” “A little,” she said, sounding doubtful. Thus encouraged, Kevin tried it and said “I liked it better than I expected.