Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

4. Add the olives, capers, vinegar, and sugar. Stir well. Return the eggplant to the pan. Lower the heat to medium-low. Cook, ...

Cut the eggplant into equal-sized chunks, coins, or halves; toss or brush with oil and season with salt, ensuring eggplant is fully oiled (but not drenched). Preheat the air fryer to 400°F to 425°F.

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to ...

This cheesy baked pasta with roasted eggplant, mozzarella, ricotta, and Pecorino Romano is big on flavor and easy to make! Italian eggplant recipes are the best and this one doesn't disappoint. The ...

4. Add the eggplant pieces to the pan. Turn them over in the sauce. Cook over medium-low heat for 3 minutes, or until the ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

Add eggplant, onion and garlic. Cook and stir until lightly browned and tender, about 10 to 15 minutes. 3. Stir in tomato sauce, diced tomatoes, salt, pepper and sugar. 4.