When it comes to egg, it consists of two parts, egg white and egg yolk and there is always a debate about which one is better for those who are on the journey of weight loss. Let us find out.

Many people will consume egg whites to add more protein to their diet without adding fat or cholesterol, but you don't want ...

It's easier than you may think to separate egg yolks from egg whites. You just need to know this one simple trick before you ...

Study reveals significant impairments in the quality of life for adults with hen's egg white allergy, highlighting the need ...

Penny Stankiewicz, chef-instructor at the Institute of Culinary Education, explained the food-safety case for countertop cracking: “Eggs are not clean on the outside, and cracking one on the rim of a ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Fried deviled eggs have a crispy panko coating and a creamy yolk filling. They're a delicious spin on a classic appetizer ...