If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job ...

Shells get in the egg (especially with home collected eggs which have much thicker shells than store purchased eggs). 3. Egg shells are sharp and it's hard to keep yolks whole.

Eggs. In a nation obsessed with steak and lobster, eggs are the unsung hero of the American kitchen. I mean, they're the hero of my kitchen, for sure. Pop open the fridge on any given day and ...

Separating an egg yolk from the white can be tricky. But since plenty of recipes call for just yolks or whites, it’s a job that can’t be avoided.

As an egg ages, the egg white’s pH level increases. The more acidic the egg white, the less it sticks to the shell’s inner membrane, making it easier to peel when boiled.

Accidentally getting streaks of egg yolk in a bowl of egg whites can ruin a meringue. Normally this would mean starting over, but here are two ways to extract wayward bits of yolk that get in your ...