Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” ...

HOUSTON – Have you ever made an egg white omelet? So you know how stressful it can be to separate the yolk from the whites. But there might be a better way. The Yolk Magic Egg Separator is supposed to ...

Separating egg yolks from the egg white is common practice in the kitchen. Whether you're baking a cake and the recipe calls for only egg yolks or you're whipping up some scrambled egg whites for ...

The cupcake is dead. Long live the cupcake? A couple weeks back, news spread about a brewing crisis in American capitalism–the great cupcake crash of 2013. After reaching peak levels in 2011, cupcake ...

If you've ever been grossed out by the stringy white stuff on your raw egg yolks, know that you have nothing to be worried ...