But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb into the white chamber, and release it into another bowl ...

Unlike most baked sweets, macarons have no need for the former, but require plenty of pure egg whites, without the least bit of yolk. Chinese designer Ivan Zhang has made the job a whole lot easier.

Separating egg yolks from the whites has long been a problem. Many is the cook or baker who has tried to separate the two by tipping the yolk back and forth into half of the shell, only to come to ...

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try ...

You crack your egg into a little nook that holds the yolk, while the whites gently drip down into the bowl. Another model of ...

Sometimes a whole egg just won't do. Mayonnaise, pastry glaze, and DIY conditioner call for just the yolk. Meringues, frittatas, DIY craft glue, and DIY leather cleaner require just the whites.

But there might be a better way. The Yolk Magic Egg Separator is supposed to separate the yolk from the whites like magic. We tested it out in this week's "As Seen On TV Tuesday." Skip to main content ...