Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” ...
The cupcake is dead. Long live the cupcake? A couple weeks back, news spread about a brewing crisis in American capitalism–the great cupcake crash of 2013. After reaching peak levels in 2011, cupcake ...
A quick squeeze and release of this silicone fish easily plucks an egg yolk from its white. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber ...
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