But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb into the white chamber, and release it into another bowl ...

Unlike most baked sweets, macarons have no need for the former, but require plenty of pure egg whites, without the least bit of yolk. Chinese designer Ivan Zhang has made the job a whole lot easier.

Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools ...

Separating egg yolks from the whites has long been a problem. Many is the cook or baker who has tried to separate the two by tipping the yolk back and forth into half of the shell, only to come to ...

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try ...

Sometimes a whole egg just won't do. Mayonnaise, pastry glaze, and DIY conditioner call for just the yolk. Meringues, frittatas, DIY craft glue, and DIY leather cleaner require just the whites.

But there might be a better way. The Yolk Magic Egg Separator is supposed to separate the yolk from the whites like magic. We tested it out in this week's "As Seen On TV Tuesday." Skip to main content ...

“This egg separator makes it [really] easy to separate egg white from yolk,” wrote another reviewer. And you get all the egg white, 100% without waste,” they noted.

In the clip, which has been viewed more than 8.3 million times on the app, Callum demonstrates how he separates the yolk from the white using a piece of garlic.

Use is straightforward--crack an egg into the separator and tilt it forward. The egg white drips through the ... or do whatever it is that people do with egg whites. The yolk is blocked by the ...