Separating egg yolks from the egg white is common practice in the kitchen. Whether you're baking a cake and the recipe calls for only egg yolks or you're whipping up some scrambled egg whites for ...

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” ...

The cupcake is dead. Long live the cupcake? A couple weeks back, news spread about a brewing crisis in American capitalism–the great cupcake crash of 2013. After reaching peak levels in 2011, cupcake ...

HOUSTON – Have you ever made an egg white omelet? So you know how stressful it can be to separate the yolk from the whites. But there might be a better way. The Yolk Magic Egg Separator is supposed to ...