Unlike most baked sweets, macarons have no need for the former, but require plenty of pure egg whites, without the least bit of yolk. Chinese designer Ivan Zhang has made the job a whole lot easier.

But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb into the white chamber, and release it into another bowl ...

Once you’ve cracked the egg open, you can try “pouring” off the yolk, or lifting it out with a traditional strainer-style egg yolk separator. Two new products, however, also give you the ...

But there might be a better way. The Yolk Magic Egg Separator is supposed to separate the yolk from the whites like magic. We tested it out in this week's "As Seen On TV Tuesday." Skip to main content ...