Unlike most baked sweets, macarons have no need for the former, but require plenty of pure egg whites, without the least bit of yolk. Chinese designer Ivan Zhang has made the job a whole lot easier.

But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb into the white chamber, and release it into another bowl ...

Separating egg yolks from the whites has long been a problem. Many is the cook or baker who has tried to separate the two by tipping the yolk back and forth into half of the shell, only to come to ...

Once you’ve cracked the egg open, you can try “pouring” off the yolk, or lifting it out with a traditional strainer-style egg yolk separator. Two new products, however, also give you the ...

If you don't have a dedicated yolk separator, separating eggs always runs the risk of a cracked yolk seeping into your egg whites. But if you use three bowls throughout the process, you'll never ...

“This egg separator makes it [really] easy to separate egg white from yolk,” wrote another reviewer. And you get all the egg white, 100% without waste,” they noted.

But there might be a better way. The Yolk Magic Egg Separator is supposed to separate the yolk from the whites like magic. We tested it out in this week's "As Seen On TV Tuesday." Skip to main content ...

The yolk is blocked by the nose, so you can dump it out separately and use it in your cholesterol-laden goodies as you please. If you actually want to buy this gem, you can order it online--from ...

An egg that was preserved for more than 1,700 years was found to still contain liquid yolk. The “very rare” egg, likely laid by a chicken, was unearthed in England between 2007 and 2016 ...