Wild foraging is a wonderful way to expand your palate and save money. Many wild foods require a permit to harvest them, and there may be restrictions. Mushrooms are one of the best foraged foods.

Wild mushrooms are found in forests and fields when it's damp out or after it has rained. Common edible mushrooms include chicken of the woods, morels, chanterelles, and giant puffballs. Beginner ...

With more than 14,000 identified species, the world of mushrooms reaches farther than we can possibly imagine, from numerous varieties that thrive in animal manure to the parasitic Cordyceps species, ...

But for registered dietitian Meghan Sedivy, RD, LDN, America’s newfound love of mushrooms hardly comes as a surprise, considering how many health benefits they offer. “They contain antioxidants, like ...

There are over 14,000 species of mushrooms on Earth, ranging from poisonous death caps to delicious morels to mushrooms of the psychedelic variety. I’m sure you’ve seem them growing from soil, cow ...

BOISE, Idaho — There are thousands of varieties of edible mushrooms, some with very colorful and creative names; like lion's mane, pearls, blue oysters, pink oysters and even turkey tail. Almost all ...

This story appears in Birmingham magazine's September 2016 Issue. Subscribe today! Mushrooms are a mysterious food. Neither plant nor animal, they are forest fungi that act as nature's recycler by ...

If you’re curious about wild mushrooms, you have a whole kingdom to explore. To begin your journey of identifying the toadstools around you, invest in a wild mushroom field guide. When you’re ...

A mushroom farm near Monterey Bay grows unique varieties. A mushroom farm near Monterey Bay grows unique varieties like Lion’s Mane and Cauliflower mushrooms. Far West Fungi is family-owned, reaching ...

Tomasz Menert has an interesting hobby. In Poland, the country of his birth, Menert and his father would venture into the nearby woods to search for mushrooms. Identifying rare varieties, the ...