Nowadays, many people find the thought of eating raw meat dissatisfying, but it's actually a common cultural tradition around the holidays in one U.S. state.

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Eating undercooked or raw meat can also increase your risk of infection from bacteria or parasites, including Toxoplasma, E. coli, Listeria, and Salmonella. Bacteria may threaten your own health ...

avoid eating any of the raw foods mentioned in this article and follow these safety rules in the kitchen: Wash hands and surfaces often. Use separate cutting boards for raw meat and produce.