Whether it’s a quick lunch or a late dinner, Watermelon Salad with Balsamic Glaze & Feta offers a straightforward mix that ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and shellfish, for starters.

The best solo cooking recipes are meant to be prepared one at a time, like this hot sandwich, a cross between egg-in-a-nest and grilled cheese. Linda Xiao for The New York Times. Food Stylist ...

Nancy Silverton threw a no-cook potluck and for chefs and food pros. Her guests came up with more than 20 takeaway ideas to use this Memorial Day and all summer long. Plus, Curtis Stone's ...