Dutch process cocoa powder uses cocoa beans that are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity, making it darker in color and more ...

depending on the brand and process. The color has nothing to do with the quality or flavor of the cocoa powder. Black cocoa, an extra Dutch-process cocoa, has most of the chocolate flavor stripped ...

Different chocolate brands vary in regard to natural versus ... dark" powder which is a blend of natural and Dutch. Dutch-process cocoa powder is often used in hot chocolate mixes which are ...